Production processing : Material feeding ➤ inter folding ➤forming & counting ➤packing

• Pop-up design for smoother extraction: Staggered stacking ensures each sheet lifts slightly as the previous one is pulled, preventing jams in high-speed production lines.
• Fits baking tissues seamlessly: Adjusts to the texture of baking tissues (including thin or coated variants) to avoid tearing during folding.
• Consistent with wax paper: Maintains the same pop-up precision when switching to wax paper, no need for separate calibration.
• Adapts to line speed: Variable speed control lets it sync with upstream paper unwinding and downstream packaging equipment.
• Minimal downtime: Self-diagnostic sensors alert to misfeeds, reducing manual intervention during long runs.

Technical Parameters:

Q: Does the pop-up design work with thin baking tissues?

A: Yes, the staggered stacking is calibrated to prevent thin sheets from sticking together.

Q: Can it handle wax paper with uneven edges?

A: Yes, built-in edge guides trim minor irregularities before folding.

Q:What kind of paper is it suitable for?

A: Single-use fast food paper, wax paper

Q:Does it need a dedicated operator?

A:No, one person is enough.

Q: What is the machine working speed?

A: Single-row 250-400 sheets/min×number of slitting rows

Q: Will the edges of the paper become rough after slitting?

A: Food-grade blades + micro-pressure slitting, smooth edges, no thread snagging

Q: What is the shape of the finished product?
A: V-fold cross-folding.Serrated or Straight cut-off either way

Q: What is machine's extraction style?

A: Continuous pop up

Q: What is the application scenarios?

A: Household Kitchen baking tray paper

Q: What is the size of the finished product after folding?
A: Folded Length:135mmSitting Width Range:within 950mm