All using cornstarch to thicken wholesalers & using cornstarch to thicken manufacturers come from members. We doesn't provide using cornstarch to thicken products or service, please contact them directly and verify their companies info carefully.
| Total 10 products from using cornstarch to thicken Manufactures & Suppliers |
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Brand Name:UV or Customized Model Number:UV22011 Place of Origin:China ...185°F, any color is available, 100% compostable and biodegradable in 180 days. Non-toxic and odorless, safe to use, using mature thickening technology - not easy to deform, not easy to break, economical and durable. Our biodegradable knives, forks, and |
Wuhu Runlin packaging Material Co.,Ltd
Anhui |
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Brand Name:Green palm Model Number:box0099 Place of Origin:china ... synthetic polymers, new material has been developed using polylactic acid (PLA), which is made from fermented sugars, usually from cornstarch. The materials made from PLA are biodegradable which is important for the environment. If disposed of correctly, |
Henan Green Palm Environmental Protection Technology Co., Ltd.
Henan |
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Place of Origin:China (Mainland) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
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Place of Origin:China(main land) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
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Place of Origin:China(main land) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
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Place of Origin:China(main land) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
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Place of Origin:China(main land) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
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Place of Origin:China(main land) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
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Place of Origin:China(main land) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
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Place of Origin:China(main land) Brand Name:Qingyuan ...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used... |
qingyuan foodstuff co., ltd.
Shandong |
