The
croquette frying machine produced by GELGOOG is efficient and easy to operate, and can be
used for continuous batch frying of croquette, korokke and various
other snack foods.
This fryer is electric heating, and users can also choose natural
gas heating method, which is mainly purchased according to the
actual conditions of the country in which it is used.
Features of Croquette Frying Machine
1. Intelligent control: the frying time and frying temperature of
this machine can be set and adjusted on the control panel.
2. The continuous fryer is usually used in conjunction with the
feeding system and the oil draining system to form an automatic
frying system.
3. Optional heat source: The heating source of the potato croquette
frying machine can be electric heating, diesel or natural gas.
4. This korokke frying equipment is made of all stainless steel,
which meets the requirements of food hygiene.
5. With gantry and lifting mechanism, the cover can be raised and
lowered conveniently, which is convenient for frying and processing
food.
Testing Video of Korokke Frying Machine
Application Scope:
The continuous croquette fryer machine can use peanut oil, rapeseed
oil, palm oil, etc, according to the needs of frying materials,
such as croquettes, chin chin, puff puff, french fries, potato
chips, fish balls, meat balls, fish skin and shrimps chips, etc.
Advantages of Croquette Fryer Machine
1. This frying machine series is mainly used for continuous frying
of various snack foods, and can be designed and produced according
to the specific needs of customers.
2. Frying machines with different heating methods can be provided
according to customers' different products, oil temperature, oil
volume, and output requirements.
3. The croquette fryer equipment has a lifting device for easy
cleaning, and the cover collects smoke to remove it from the
outside (the chimney can be connected to the outside).
4. All our automatic frying machines can be customized according to
your product, output, frying method, front and back process, venue
space, etc.