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Sterilizing 2.95kw Tomato Vegetable Blanching Machine

Categories Vegetable Blanching Machine
Brand Name: HDF
Model Number: HPT-2500
Certification: CE
Place of Origin: China
MOQ: 1 Set
Price: negotiable
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 500 Sets/month
Delivery Time: 5-10 working days
Packaging Details: The international packing standard of wooden case packing or as customers' needs
Other name: Vegetable Blanching Sterilizing Machine
Application: Food Precooking machine
Material: 304 stainless steel
Heating method: Electric Heating
Advantage: Vegetable Fruit Blanching
Size: 2500*1100*1300mm
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    Sterilizing 2.95kw Tomato Vegetable Blanching Machine


    Model
    HPT-2500
    HPT-4000
    HPT-6000
    Dimensions (mm)
    2500*1100*1300
    4000*1100*1400
    6000*1100*1400
    Weight (kg)
    300kg
    600kg
    900kg
    Power/Voltage (Kw)
    2.95kw
    5.1kw
    6.6kw
    Output(kg/h)
    300kg/h

    1000kg/h
    2000kg/h
    Temperature
    65-98℃ adjustable
    Heating type
    Electric heating

    ▶Product Description:

    Blanching machine is necessary processing equipment for fruit and vegetable processing and color protection. This machine has the characteristics of rapid deactivation, enzyme inhibition and color protection, and timely dehydration and cooling, which can be completed at one time, so that the fruits and vegetables maintain their original natural color. Through this machine, the enzyme activity in fruits and vegetables is stopped to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate the evaporation of water. It is the process of the next drying and dehydration process. A good foundation is required.

    The machine runs smoothly, steeples frequency control, low noise, high strength stainless steel belt, small scalability, not easy deformation, easy maintenance.




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