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Fruit And Vegetable Enzyme

Country/Region china
Company Eyoson (Xiamen) Biotech Co.,Ltd
Categories Enzymes
ICP License Issued by the Chinese Ministry
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    Fruit And Vegetable Enzyme

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    Fruit And Vegetable Enzyme


    Product originChina

    Delivery time30days

    Supply capacity1000 Kg/day

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    fruit and vegetable enzyme
    Fermented from 78 kinds of high quality fruits and vegetables, alpine plants, marine algae, herbs and herbs.
    After fermentation. all nutrition change into small molecule which is better for absorption.

    Fruit And Vegetable Enzyme Code: YYS

    Size: Powder (5g) or oral liquid (30ml)

    Service: OEM private brand label

    Fruit and Vegetable Enzyme


    It is made from 78 different fruit and vegetable,small molecules got after fermentation are nutrious and eazy to absorb


    1. Improving immunity

    2. Strengthening constitution

    3. Nutrition

    3.Main ingredients:

    Fig: rich in lipase, hydrolase, protease, and other enzymes, which can promote the digestion of fat and protein, contain a variety of amino acids, vitamins, carbohydrates, lipids, cellulose, protein and trace elements

    Pitaya: has a high sugar content, and rich protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium, potassium, carotene, fructose, glucose, water-soluble dietary fiber, with function of detoxification, bowel movement, beauty, anti aging.

    Green Plum:contains a lot of protein, fat (fat oil), carbohydrates and many kinds of inorganic salts and organic acids. It has the functions of detoxification, anti-aging and purifying blood.

    Kiwi fruit: It is rich in minerals, including rich calcium, phosphorus, iron, also containing carotene and a variety of vitamins, with weight loss, defecation, anti detoxification and anti-aging, and enhancing immune function

    Bitter melon:Protein components and a large number of vitamin C can improve the immune function of the body, contain bitter melon glucoside and similar substances like insulin, and have good hypoglycemic effect. It is an ideal food for diabetics.

    4.Nutrition Facts:


    Power: each bag stir with water of 100ml ~200ml below 40 C.

    Oral liquid: 30ml per serving. Direct drinking or diluted with warm water no more than 60according to personal taste.

    6.Shelf life: 24 months

    CTMSM (Constant temperature multi-stage mosaic) Technology
    Epoxy gravity floorNon-contact air pressure floating filling line
    Enzyme concentrate R&D LabStrain development laboratory
    100,000 GMP dust-free workshop100,000 air purification plant
    Three-stage air purification system

    Fully-enclosed central air-conditioning

    intelligent temperature control system

    Chemical Analysis RoomMicrobiological testing room


    Product Tag fruit and vegetable enzyme
    Please feel free to give your inquiry in the form below. We will reply you in 24 hours.
    Product Tags:

    weight loss


    anti aging

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